Low Country Shrimp Boil

Famous in the Low Country of Georgia and South Carolina, and cooked outdoors, a Low Country Boil is an all-in-one pot all-you-can-eat buffet!  Dolly makes her boil with Andouille Chicken sausage, red and golden potatoes, shrimp, and corn on the cob, served with lemon wedges and bottled hot sauce on the side.  Each item is sold separately, so your dolly can choose how large or small of a set she wants.  Also available are cooking pots with lids, serving ladels, newspapers to lay down on the table, as well as biscuits, honey jars, and butter cubes!   It's a feast any dolly will love!